There are holiday weekends, and then there are holiday months. At Joe’s, we believe that National Seafood Month is the perfect time to shellebrate the bounty of the ocean. As if you needed another reason to head over to the Shack, right?
But just in case, here’s a little food for thought on why you should be making the most out of this special time.
Seafood is good for you. For years, doctors and researchers have been lauding the health benefits of a diet that includes certain types of seafood. Seafood is a lean protein rich in omega-3 fatty acids — which contribute to everything from good eyesight to brain function — as well as other vital nutrients.
Many of our appetizers and entrees are low in fat and calories, which means you can get all this goodness guilt-free. We recommend the Cedar Roasted Salmon, Fisherman’s Choice, Grilled Skewers, Peel N’ Eat Shrimp and any of our Crab Buckets.
Seafood is adventurous. People all over the world enjoy seafood, which means there’s a world of fascinating flavors to try. At Joe’s, our menu reflects the proud culinary traditions of various regions throughout the United States. For a taste of the South, try the Classic Po’ Boy. For a tasty trip to the Atlantic seaboard, there’s the East Coast Platter. Or go Southwest with our delicious fish tacos.
Seafood offers variety. To us, crab isn’t just crab. There’s Dungeness crab and queen crab, blue crab and king crab. And let’s not forget the snow crab. You can read all about the differences between these species or, even better, head over to Joe’s and try them all.
Seafood is social. With all it has going for it, it’s only natural to share the seafood experience with friends and family. Whether you’re getting the gang together for drinks and appetizers or celebrating a special event like a birthday or anniversary, Joe’s is the place to be.
Happy National Seafood Month!